Articles

For travelers who are too impatient to wait for summer to start, or eager to take advantage of time off during Memorial Day weekend, May is just around the corner. When planning travels, it's important to keep in mind that international destinations (especially those on the Mediterranean, Caribbean and in the Northern Andes) experience ideal weather conditions in May. And since summer rates don't kick in until mid-June, it's possible to travel in May and avoid the inflated costs of summer.

It's simple math: warm climate + cheap hotels = an optimum spring break location. And every March and April, beach towns around the U.S., Caribbean and Mexico that fit the equation are flooded with students looking to let off some steam. If an alcohol-fueled fest isn't your idea of fun, here's where to go -- and where to avoid.

Philadelphia has cheesesteaks, Chicago lays claim to the deep dish pizza, and Boston serves up some of the most recognizable chowder around. But, have you ever heard of coffee milk or Polish boys? Here we take a look at some lesser known U.S. regional food specialties. You might not have encountered them before, but you're going to want to get a bite soon.

Charleston, South Carolina, is one of the oldest cities in the United States. As such, the city has a long history with its fair share of colorful stories and urban myths. Charleston mythbusters will separate fact from fiction and urban legend from historical truth as you delve into this city's rich history.

Charleston, S.C. evokes images of grand antebellum mansions, quaint cobblestone streets, historic districts, church steeples, military splendor and just plain Southern charm. Here are 5 top photo opportunities in Charleston, S.C.: