Burgers Around the World

The British have wholeheartedly adopted the American style of hamburger in recent years, and all-beef burgers have sprung up on menus at boutique fries-and-shakes grills and in pubs nationwide.

What may surprise the burger lover would be what they might be served in Scotland, where cheeseburgers have simply been battered and deep-fried. Interested in one of these heart-healthy concoctions? Just head to the chip shops to get one served up on a pile of fries. You might as well go all out–and go out with a smile–if you're going at all.