Burgers Around the World

Korean fare is a unique and spicy mix involving pickled and fermented foods, such as kimchee. For those who have had tasted kimchee (most often, it's a peppy fermented cabbage) at a Korean barbecue restaurant, the question really comes down to, "Why not add a bit of that spicy goodness to a burger?" The Koreans have taken it upon themselves to localize this favorite dish by doing just that. As the photo shows, ordering a kimchee burger gives you a typical burger with onion and kimchee piled on top, and you can even go bunless and use a lettuce wrap for a more authentic Korean experience.