Burgers Around the World

The Aussies love a good burger, and they love it like Americans: large. However, the folks Down Under have done something to make them unique - and it involves beets. Instead of a pickle or two, Australians top their burgers with slices of beetroot, plus maybe an egg. Pineapple is common as well. If you're lucky, you can get them all on one giant "burger with the lot": a stack of all those flavors on a bun that calls for a fork and knife. Beef lovers beware: Australian burger meat is often laced with seasonings and fillings (bread crumbs, for example) that can make it appear more like a meatloaf patty.