Foodie Neighborhood Spotlight: One Day on Magazine Street, New Orleans

by Jay Forman 
Posted Nov 6th 2013 11:23 AM

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Aug 21, 2010 - New Orleans , Louisiana, U.S. - While actress Sandra Bullock is in the Big Easy she likes to frequent neighborhoo
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Want to put your finger on the pulse of New Orleans? Then sidestep the neon-hued drinks and hawkers of Rue Bourbon and explore Magazine Street. Here beats the heart of Uptown (the city's premier residential neighborhood), a 5-mile necklace strung with indie boutiques, world-class restaurants and art galleries galore. Po'boy joints, bars that don't close, high-end auction galleries and fine dining stand shoulder-to-shoulder with Victorian-trimmed shotgun houses and mom-and-pop shops.
PLAN YOUR TRIP: New Orleans Travel Guide

Morning

Start the day like the locals do at La Boulangerie, a French bakery offering a wide range of viennoiserie, breads and locally roasted coffee. As hard as it might be when confronted with their fully loaded pastry case, eat sparingly to save room for later. Alternatively, if you require a full-service breakfast at an excellent price, try nearby Surrey's Uptown for its Bananas Foster French toast or boudin breakfast biscuit.

As the city wakes up and the shops open, walk toward Jefferson Avenue, where you'll find a stretch of boutiques perfect for browsing. Gifts for kids can be found at Magic Box Toys and for grownups at Hazelnut, co-owned by actor Bryan Batt. Clever New Orleans-inspired T-shirts can be found at Dirty Coast. Need a jolt? Ignore the Whole Foods across the street and grab a pick-me-up espresso at the postage stamp-sized Velvet, arguably the city's best (and smallest) coffee shop. (Although the bulk of America's coffee passes through the Port of New Orleans, a quality shot of espresso is hard to find. Velvet is an exception.)
Casament's Shrimp Loaf
FlickrPo'boy sandwich from Casamento's

Lunch


So many choices. Make your way back toward downtown. Just past Napoleon Avenue you'll come to La Petite Grocery, helmed by James Beard finalist Justin Devillier. Try his blue crab beignets or the LPG burger with homemade pickles, grain mustard and hand-cut fries. If you crave more traditional New Orleans fare, roll up your sleeves and sit down to a goliath oyster loaf (aka po'boy sandwich) at the famous but no-frills Casamento's. Alternatively, Mahony's Po-Boy Shop, several blocks down, offers more artfully composed versions like fried green tomato with shrimp remoulade.

Rue de la Course Carrollton Oak
FlickrSitting inside Rue de la Course

Afternoon


Browse the stretch between Louisiana and Washington avenues. Fancy shops rub shoulders with offbeat up-and-comers. It also marks the lower edge of the Garden District, so feel free to wander off Magazine toward St. Charles to view some spectacular homes. If you need a midday break, a window seat at Rue de la Course coffee shop is a favorite for people watching. Ladies can spend time in Belladonna, with gifts and day spa treatments, while guys can check out the cigar selection at Mayan Import Company.

Pork Belly with Kimchee
FlickrPork belly lettuce wraps with a side of kimchee from Coquette

Dinner


Rendezvous for dinner at Coquette, where chef Michael Stoltzfus offers a creative menu with a particularly strong focus on seasonal produce. Alternatively, opt for dinner and drinks at the one-two punch of Lilette and its adjacent Bouligny Tavern, both operated under the auspices of chef and owner John Harris. Housed in a former apothecary and featuring pressed tin ceilings and tile floors, Lilette feels like a French bistro, but the menu is rounded out with regionally sourced ingredients and a fair sampling of Italian fare.

For a sleeker, more contemporary dining experience, consider Dominique's on Magazine. Chef Dominique Macquet hails from Mauritius, in the Indian Ocean, and his background is French with a decidedly colonial flair, incorporating elements of Asian, African and Creole cuisine (be sure to visit the hydroponic herb towers in the back). Reservations are highly recommended for all these restaurants.

Flag shop on Magazine Street in Garden District of New Orleans, Louisiana
AlamyFlag shop on Magazine Street

After Dinner


Those with a sweet tooth will love dessert boutique Sucre, whose delicate macarons, creamy gelato and jewel-like entremets tempt from the case. For a sophisticated bar scene with a small-plates menu to match, visit Bouligny Tavern.

Insider Tips

Several Mardi Gras parades (including must-see Muses) have recently extended their routes to include Magazine Street. To experience parades without the throngs that line St. Charles Avenue and in more of a family setting, check out the stretch between Jefferson and Napoleon avenues. *Routes vary so confirm the specific parade route online before you go.

On the first Saturday of October, Magazine Street transforms into a 5-mile block party. Galleries, restaurants and shops open their doors and serve up wine, food and live music from 6 to 9 p.m. for Art for Art's Sake.

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Filed Under: Food + Drink

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Adrianna

Unfortunately, Rue de la Course closed on Magazine over a year ago. Ignatius eatery now holds down their former spot. Unless Rue opened a brand-new coffee shop on Magazine St. within the last few months, the only Rue left is the large one on Carrollton.

November 13 2013 at 9:02 PM Report abuse rate up rate down Reply
Joyce Dunne

Rue de la Course is still open? This girl is happy!

November 13 2013 at 6:22 PM Report abuse rate up rate down Reply
Toni Cvetkovski

I have to travel a lot for my business,mostly in Europe,but often in the States.I used to use sites like Travelocity,but I quickly found the better way to find deals is to go to the second level-those sites like http://hotelbookingreservation.weebly.com who compare the hundreds of different booking sites in one single search.So you not only see trivago or expedia deals but ALL of them in one place.I must've save over 3,000 euros since I started using them.I agree,just using one of the top booking sites is not the best idea.

November 11 2013 at 6:59 AM Report abuse rate up rate down Reply

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