Burgers Around the World: Beets, Pineapple, and Fermented Cabbbage
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A A AA burger: It's a meat patty served on a bun. Your idea of the perfect burger might be as simple as this definition, and in your home country, you will probably be served with a version that suits your tastes. Ordering this one dish, can bring a person face-to-face with some very interesting concoctions to say the least. Take a look at these burgers around the world.
Robert S. Donovan, Flickr
U.S.A
The American burger is a cultural staple. Just like apple pie and baseball, burgers have become a symbol for what Americans love. Everywhere from McDonald's to Applebee's has burgers on the menu, and most promote their 100% ground beef composition. An American burger is topped with cheese and other standard (to us) condiments, such as ketchup, lettuce, onions and pickles. A bun can vary from basic hamburger rolls to gourmet kaisers, but the bun here isn't what makes the burger special: It's what's between that counts.
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